John Henrys Apple Chipotle Rub 11.5oz/
JOHN HENRYS | APPLE CHIPOTLE RUB | SPICES & SEASONINGS
DESCRIPTION:
John Henry's Apple Chipotle Rub is a flavorful barbecue seasoning blend known for combining the sweetness of apples with the smoky heat of chipotle peppers. It's particularly popular among grillers and pitmasters for enhancing meats like pork, chicken, ribs, and even seafood.
Best Uses:
- Chicken thighs or wings.
- Grilled salmon or shrimp.
- As a finishing seasoning on cooked meats or popcorn.
- Roasted vegetables (especially sweet potatoes or carrots).
- Pork ribs or shoulder (excellent for low-and-slow smoking).
How to Use:
- Dry rub: Apply generously to meat 30–60 minutes before cooking.
- Marinade: Mix with oil or apple juice to make a wet rub.
- Seasoning: Sprinkle on fries, roasted nuts, or grilled fruit for a creative twist.
FEATURES & FUNCTIONS:
13oz/368g of Premium Pork & Chicken Seasoning.
Gluten Free.
Spicy: Mild to moderate heat level.
Smoky: Thanks to chipotle (smoked jalapeño) peppers.
Sweet: From apple flavoring or sugar (brown sugar is often used).
Savory: Balanced with spices like paprika, garlic, onion, and salt.
Excellent on meat or veggies, used before, during, or after cooking.
Ideal for enhancing chicken, brisket, ribs, and vegetables, making it truly all-purpose.
Suitable for grilling, smoking, barbecuing, or simply seasoning dishes as a finishing touch.
Infused smoky applewood flavor with a touch of chipotle heat—a bold blend of sweet fruitiness with a warming kick at the end, balancing smoke and spice perfectly.
INGREDIENTS:
Spices (Including Chipotle Pepper), Salt, Sugar,
Dehydrated Garlc, Apple Favor (Maltodextrin, Sugar, Natural Flavors, Triacetin, Soy Lecithin, And Silicon Dioxide), Dehydrated Onion, Dehydrated Red Bell Pepper, Torula Yeast, Paprika, Dehydrated Orange Peel, Hickory Smoke Flower, Dextrose, Turmeric, Lemon Oil, And Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids.
CONTAINS SOY
ORIGIN:
United States of America